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Article

The influence of diluted seawater and ripening stage on the content of antioxidants in fruits of different tomato genotypes.

Journal of agricultural and food chemistry - 21 Mar 2007

Sgherri C, Navari-Izzo F, Pardossi A, Soressi G P, Izzo R

Abstract excerpt

The aim of this study was to investigate if the combined effect of diluted seawater and ripening can improve the beneficial nutritional properties of tomato fruits from an antioxidant point of view. To reach the goal, different tomato cultivars and breeding lines, genetically modified for ripenin...

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PMID: 17323974
DOI: 10.1021/jf0634451

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-17323974-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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