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Article

New efficient amylase-producing strains of Lactobacillus plantarum and L. fermentum isolated from different Nigerian traditional fermented foods.

International journal of food microbiology - 30 Jan 2002

Sanni A I, Morlon-Guyot J, Guyot J P

Abstract excerpt

Amylolytic lactic acid bacteria (ALAB) were isolated from Nigerian traditional fermented foods (fufu, burukutu, ogi-baba and kunu-zakki) with the aim of selecting efficient amylase-producing strains. Nine isolates were characterized on the basis of their phenotypic and taxo-molecular characteristics. Three groups could be distinguished by their fermentation profiles and this was confirmed by DNA restriction...

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PMID: 11843413
DOI: 10.1016/s0168-1605(01)00607-9

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