Lactobacillus amylolyticus sp. nov., isolated from beer malt and beer wort.

doi:10.1016/S0723-2020(98)80045-3

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Article

Lactobacillus amylolyticus sp. nov., isolated from beer malt and beer wort.

Systematic and applied microbiology - 1 Aug 1998

Bohak I, Back W, Richter L, Ehrmann M, Ludwig W, Schleifer K H

Abstract excerpt

Some of the strains used for the biological acidification in breweries belong to L. delbrueckii subsp. delbrueckii, L. delbrueckii subsp. lactis or L. fermentum. However, more recent studies showed that most strains isolated are physiologically different from the above mentioned species and were...

Topics

Bacterial Typing Techniques
Beer
DNA, Bacterial
DNA, Ribosomal
Humans
Lactobacillus
Nucleic Acid Hybridization
Oligonucleotide Probes
Phenotype
Phylogeny
RNA, Bacterial
RNA, Ribosomal, 16S
RNA, Ribosomal, 23S
Sequence Analysis, DNA

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