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Article

The effect of proline insertions on the thermostability of a barley alpha-glucosidase.

Protein engineering - 1 Jan 2002

Muslin E H, Clark S E, Henson C A

Abstract excerpt

The thermal stability of alpha-glucosidase is important because the conversion of starch to fermentable sugars during industrial production of ethanol (e.g. brewing, fuel ethanol production) typically takes place at temperatures of 65-73 degrees C. In this study we investigate the thermostability of alpha-glucosidases from four plant species, compare their deduced amino acid sequences, and test the effect of...

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Identifiers

PMID: 11842235
DOI: 10.1093/protein/15.1.29

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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