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Article

Understanding the influence of genotype and temperature on proteolytic activity in distinct barley genotypes.

Journal of food science - 1 Apr 2023

Rani Heena, Bhardwaj Rachana D, Kaur Simarjit

Abstract excerpt

This study aimed at investigating the effects of genotype and temperatures on the proteolytic activity in green malt of 48 barley genotypes, including 19 mutants, 15 hulled, 4 hulless, and 10 wild using enzyme assays based on casein, as substrate. During malting, insoluble barley protein must be hydrolyzed into soluble peptides and free amino acids to supply the brewing yeast with sufficient nutrients to grow...

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PMID: 36855307
DOI: 10.1111/1750-3841.16509

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