Numerical taxonomy of microorganisms isolated from goat cheese made in Chile.

doi:10.1007/s002840010326

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Article

Numerical taxonomy of microorganisms isolated from goat cheese made in Chile.

Current microbiology - 1 Dec 2001

Prado B, Jara A, del Moral A, Sánchez E

Abstract excerpt

118 strains of heterotrophic microorganisms were isolated from goat cheese produced domestically in the IV Region of Northern Chile (Serene, Ovalle, and Illapel) and sold in supermarkets in Valparaíso, Chile. The results of 89 phenotypic tests were numerically analyzed against 17 reference strains, using the simple matching coefficient (S(SM)). Thirteen phena were found at a 78% similarity level. Five of them (A,...

Topics

Animals
Bacteria
Bacterial Typing Techniques
Bacteriological Techniques
Cheese
Chile
Colony Count, Microbial
Culture Media
Goats
Phenotype

Source

Open in PubMed

Identifiers

PMID: 11685504
DOI: 10.1007/s002840010326

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