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Article

Identification of C-terminally truncated forms of beta-lactoglobulin in whey from Romagnola cows' milk by two dimensional electrophoresis coupled to mass spectrometry.

The Journal of dairy research - 1 May 1998

Zappacosta F, Di Luccia A, Ledda L, Addeo F

Abstract excerpt

Four minor protein components were detected in whey from Romagnola cows' milk by polyacrylamide gel isoelectric focusing and two dimensional gel electrophoresis. Individual protein spots were transferred by electroblotting on to a polyvinylidene difluoride membrane and isolated by cutting out the...

Topics

Amino Acid Sequence
Animals
Cattle
Electrophoresis, Gel, Two-Dimensional
Female
Genetic Variation
Isoelectric Focusing
Lactoglobulins
Mass Spectrometry
Milk
Milk Proteins
Molecular Sequence Data

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Peptide Fragments

Sensitivity and Specificity

Sequence Deletion

Trypsin

Whey Proteins

Source

Identifiers

PMID: 9627843
DOI: 10.1017/s0022029997002859

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 30 Aug 2026. Prepared record publication-9627843-2026-08-30.1. Manifest publication-graph-cohort-2026-08-30.1.

Source receipt: PubMed via Helena Literature Corpus, retrieved 30 Aug 2026.

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