Article
Metabolism of lactose and citrate by mutants of Lactococcus lactis producing excess carbon dioxide.
The Journal of dairy research - 1 Nov 2000
El Attar A, Monnet C, Corrieu G
Abstract excerpt
Mutants of Lactococcus lactis producing excess carbon dioxide could be isolated on LDHA-20 agar (described by El Attar et al. Journal of Dairy Research 67 641-646 2000). The use of these mutants in the manufacture of Roquefort cheese has the potential to improve the formation of openings in this cheese. The aim of this work was to examine the stability of these mutants, their enzymic activities and their...
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