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Article

Lactobacillus nagelii sp. nov., an organism isolated from a partially fermented wine.

International journal of systematic and evolutionary microbiology - 1 Mar 2000

Edwards C G, Collins M D, Lawson P A, Rodriguez A V

Abstract excerpt

A Gram-positive rod was isolated from a commercial grape wine undergoing a sluggish/stuck alcoholic fermentation. The organism produced DL-lactic acid from glucose without gas formation, produced dextran from sucrose, hydrolysed aesculin and fermented galactose, D-glucose, D-fructose, D-mannose, L-sorbose, rhamnose, mannitol, sorbitol, methyl alpha-D-glucoside, N-acetylglucosamine, amygdalin, salicin, cellobiose,...

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Source

Identifiers

PMID: 10758877
DOI: 10.1099/00207713-50-2-699

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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