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Article

Polyphasic study of wine Lactobacillus strains: taxonomic implications.

International journal of systematic and evolutionary microbiology - 1 Jan 2005

Rodas A M, Ferrer S, Pardo I

Abstract excerpt

One hundred and seventy-eight lactobacilli isolated from wine were characterized by a polyphasic approach. Strains were phenotypically identified at genus and species level by classical tests including the analysis of cell morphology, homo/heterofermentative character, sugar fermentation patterns, growth at different temperatures and the optical nature of the isomer of lactic acid produced from glucose. Molecular...

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Source

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PMID: 15653876
DOI: 10.1099/ijs.0.63249-0

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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