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Article

Sensitivity of nisin-resistant Listeria monocytogenes to heat and the synergistic action of heat and nisin.

Letters in applied microbiology - 1 Mar 2000

Modi K D, Chikindas M L, Montville T J

Abstract excerpt

Nisin, a bacteriocin produced by some strains of Lactococcus lactis, acts against foodborne pathogen Listeria monocytogenes. A single exposure of cells to nisin can generate nisin-resistant (Nisr) mutants, which may compromise the use of nisin in the food industry. The objective of this research was to compare the heat resistance of Nisr and wild type (WT) Listeria monocytogenes. The synergistic effect of...

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PMID: 10747260
DOI: 10.1046/j.1472-765x.2000.00708.x

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