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Article

Consequences of the development of nisin-resistant Listeria monocytogenes in fermented dairy products.

Journal of food protection - 1 Nov 2005

Martínez Beatriz, Bravo Diego, Rodríguez Ana

Abstract excerpt

Wild Listeria isolates representing serovars found in artisanal cheeses commercialized in Asturias (northern Spain) were assessed for their susceptibility to several bacteriocins. Pediocin PA-1 was the most active bacteriocin followed by enterocin AS-48, nisin, and plantaricin C. However, some Listeria monocytogenes and Listeria innocua strains were already highly resistant to PA-1. Among the wild L....

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Identifiers

PMID: 16300077
DOI: 10.4315/0362-028x-68.11.2383

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