Article
Regulation of the nisin operons in Lactococcus lactis N8.
The Journal of applied bacteriology - 1 Jun 1996
Qiao M, Ye S, Koponen O, Ra R, Usabiaga M, Immonen T, Saris P E
Abstract excerpt
The antibiotic peptide nisin produced by Lactococcus lactis is used as a food preservative due to its activity against spores and vegetative cells of Gram-positive bacteria. The post-translational maturation of this secreted peptide includes dehydration of serine and threonine residues, lanthionine formation and a proteolytic processing of 23 amino acids from the N-terminus. Mutations in the nisZ, nisB and nisP...
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