Article

Comparative analysis of genetically modified brown rice with conventional rice varieties for the safety assessment

2015-05-01

Abstract excerpt

Compositional analysis of genetically modified (GM) rice (OsCK1), non‐GM comparator and reference rice as commercial rice was conducted for the safety assessment. The tolerance intervals (TI) of commercial rice were also set to illustrate compositional variability. GM rice, non‐GM rice and reference rice were compared using principal component analysis (PCA) and partial least squares‐discriminant analysis (PLS‐DA)...

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Literature Corpus work: 70e10449-2f7f-5922-bec0-c3b339339388
DOI: 10.1111/ijfs.12742

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