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Article

The natural genetic variation of the fatty-acyl composition of seed oils in different ecotypes of Arabidopsis thaliana.

Phytochemistry - 1 Nov 1999

Millar A A, Kunst L

Abstract excerpt

The fatty-acyl composition of the seed oil was determined for 100 ecotypes of Arabidopsis thaliana. Despite coming from diverse geographical locations, seed fatty-acyl profiles of all ecotypes were remarkably similar. They contained identical fatty acids, including the characteristic C20 and C22 very-long-chain fatty acids (VLCFAs). The total proportions of seed VLCFA varied between 22% and 35% w/w of the total...

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PMID: 10643668
DOI: 10.1016/s0031-9422(99)00403-3

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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