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Article

Natural variation in seed very long chain fatty acid content is controlled by a new isoform of KCS18 in Arabidopsis thaliana.

PloS one - 1 Jan 2012

Jasinski Sophie, Lécureuil Alain, Miquel Martine, Loudet Olivier, Raffaele Sylvain, Froissard Marine, Guerche Philippe

Abstract excerpt

Oil from oleaginous seeds is mainly composed of triacylglycerols. Very long chain fatty acids (VLCFAs) are major constituents of triacylglycerols in many seed oils and represent valuable feedstock for industrial purposes. To identify genetic factors governing natural variability in VLCFA biosynth...

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Identifiers

PMID: 23145136
DOI: 10.1371/journal.pone.0049261
PMCID: PMC3493540

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-23145136-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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