Article
The role of biotransformation in dietary (anti)carcinogenesis.
Mutation research - 15 Jul 1999
van Iersel M L, Verhagen H, van Bladeren P J
Abstract excerpt
The fact that dietary compounds influence the susceptibility of human beings to cancer, is widely accepted. One of the possible mechanisms that is responsible for these (anti)carcinogenic effects is that dietary constituents may modulate biotransformation enzymes, thereby affecting the (anti)carcinogenic potential of other compounds. This ambiguous theme is the basis for the present paper. The possible effects of...
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