Article
Antioxidative and antigenotoxic properties of vegetables and dietary phytochemicals: the value of genomics biomarkers in molecular epidemiology.
Molecular nutrition & food research - 1 Feb 2010
de Kok Theo M C M, de Waard Pim, Wilms Lonneke C, van Breda Simone G J
Abstract excerpt
There is considerable evidence that consumption of fruits and vegetables may contribute to the prevention of cancer. It is however remarkable that evidence for such a preventive action arising from mechanistic studies is becoming stronger, whereas results of some recent prospective studies are less convincing. This apparent discrepancy may be overcome, or at least understood, by introducing molecular markers in...
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