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Article

Contribution of Fat Adjustment to Residual Feed Intake Estimation in Beef Cattle.

Journal of animal breeding and genetics = Zeitschrift fur Tierzuchtung und Zuchtungsbiologie - 1 Jul 2026

Temp Larissa Bordin, Pereira Letícia, Yokoo Marcos Jun-Iti, Marcondes Cintia Righetti, Sainz Roberto D, Bussiman Fernando, Hidalgo Jorge, Lourenco Daniela, Baldi Fernando

Abstract excerpt

Including fat thickness as a covariate in the regression model used to calculate residual feed intake (RFI) could help preserve carcass quality traits, such as marbling, flavour and juiciness, by accounting for variation in fat deposition. This study aimed to: (1) investigate the benefits of adjusting RFI for rump fat thickness (RFT); (2) estimate variance components and genetic correlations between...

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Adipose Tissue
Animal Feed
Breeding
Cattle
Eating

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 41732022
DOI: 10.1111/jbg.70045
PMCID: PMC13247628

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 1 Sept 2026.

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