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Transcriptional regulation of the <i>N</i> <sub>ε</sub> -fructoselysine metabolism in <i>Escherichia coli</i> by global and substrate-specific cues

2020-01-14

Abstract excerpt

Thermally processed food is an important part of the human diet. Heat-treatment, however, promotes the formation of so-called Amadori rearrangement products (ARPs), such as fructoselysine. The gut microbiota including Escherichia coli can utilize these compounds as a nutrient source. While the degradation route for fructoselysine is well described, regulation of the corresponding pathway genes frlABCD remained p...

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Literature Corpus work
fe9f059c-3fa4-58c2-99a7-21e9e41b1559
DOI
10.1101/2020.01.13.904318
Open publication

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Transcriptional regulation of the <i>N</i> <sub>ε</sub> -fructoselysine metabolism in <i>Escherichia coli</i> by global and substrate-specific cuesDOI 10.1101/2020.01.13.904318
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