Article
A glimpse of antimicrobial resistance gene diversity in kefir and yoghurt
2020-09-03
Abstract excerpt
<h4>ABSTRACT</h4> Antimicrobial resistance (AMR) is a global threat gaining more and more practical significance every year. The protection of bacteria against antimicrobials based on antimicrobial resistance genes (ARGs) developed in evolution. One of the essential clinical questions is the origin of ARGs of pathogen bacteria. Since the bacteria can share genetic components by horizontal gene transfer (HGT), all...
Topics
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- Antibiotic Resistance in Bacteria
- Antimicrobial Resistance in Staphylococcus
- Clostridium difficile and Clostridium perfringens research
- Enterobacteriaceae and Cronobacter Research
- Gut microbiota and health
- Listeria monocytogenes in Food Safety
- Probiotics and Fermented Foods
- Urinary Tract Infections Management
Identifiers and source
- Literature Corpus work
- fc38ed1f-db0c-5c9f-9fcd-e12cefd2d34a
- DOI
- 10.1101/2020.09.02.279877
