[Isolation and identification Alicyclobacillus from concentrated apple juice processing].

Abstract excerpt

The forty-five strains of bacteria have been isolated from concentrated apple juice. All of them can grow at K agar (pH 4.0), but can't grow at LB palate (pH 7.0). By using heat resistance test, 38 strains of these bacteria could be classified into 3 groups according to their spore-forming time. 33 strains of them had the same spore-forming time as DSM 3922, which could produce spores within 48 h when cultivated...

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