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Effect of the antagonist Candida sake on apple surface microflora during cold and ambient (shelf life) storage.

1998-05-01

Abstract excerpt

This study examined the impact of the application of a biocontrol yeast, Candida sake CPA-1 (3 × 106 colony forming units (cfu) ml-1) on the resident microbial populations just prior to harvest, during 7 months cold storage and subsequent ambient shelf-life in two seasons on apples untreated or treated with a preharvest pesticide programme. The changes in populations of the antagonistic yeast ( C. sake) were...

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Literature Corpus work
67bca3a5-82d3-557d-a45e-7e7ca6d6ac5f
DOI
10.1023/a:1008655609672
Open publication

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Effect of the antagonist Candida sake on apple surface microflora during cold and ambient (shelf life) storage.DOI 10.1023/a:1008655609672
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