Article

Dietary fiber composition of selected foods in the People's Republic of China.

1991-12-01

Abstract excerpt

The content of dietary fiber and its components in food items commonly consumed in China were analyzed using more recently developed methods. These foods were collected as part of an epidemiologic study designed to investigate the relationship between diet and disease. Five hundred and twenty-seven food samples were analyzed for total dietary fiber (TDF), neutral-detergent fiber (NDF) including its constituents, h...

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Identifiers and source

Literature Corpus work: f7474174-9de0-5820-8a0d-fcf65e9c74b7
DOI: 10.1016/0889-1575(91)90015-x

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