Article

Risk factors associated with Salmonella prevalence on swine farms

2004-09-01

Abstract excerpt

This article reviews on-farm risk factors that have been associated with the prevalence status of Salmonella in swine. Salmonellosis is the second most common etiological cause of bacterial human foodborne illness in the United States, and most cases can be attributed to contaminated food products. Reduction of human foodborne salmonellosis has become a public health priority both nationally and internationally. P...

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Literature Corpus work: f699764b-d7dd-552f-b3ba-b6b5827e2510
DOI: 10.54846/jshap/401

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