Article

Anti-inflammatory activity of Lactobacillus-fermented adlay-soymilk in LPS-induced macrophages through suppression of NF-κB pathways

2013-06-01

Abstract excerpt

This study evaluated the anti-inflammatory activities of adlay-soymilk fermented with Lactobacillus plantarum in a lipopolysaccharide (LPS)-stimulated macrophage model. Both the adlay-soymilk (AS) and fermented adlay-soymilk (FA) significantly inhibited the production of LPS-induced nitric oxide (NO), prostaglandin E2 (PGE2), and intracellular reactive oxygen species (ROS) without creating obvious cytotoxic effect...

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Literature Corpus work: f6406dc6-27b8-5737-8ed0-cf07b92612d4
DOI: 10.1016/j.foodres.2013.02.053

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