Article

Protective Effect of (+)-Catechin Against Lipopolysaccharide Induced Inflammatory Response in RAW 264.7 Cells through Downregulation of NF-κB and p38 MAPK

2021-03-10

Abstract excerpt

<title>Abstract</title> <p>Catechin, a flavonol belonging to the flavonoid group of polyphenols is present in many plant foods. The present study was done to evaluate the effect of catechin on various inflammatory mediators using lipopolysaccharide (LPS)-stimulated RAW 264.7 macrophages. The effect of catechin on total cyclooxygenase (COX) activity, 5-lipoxygenase (5-LOX), myeloperoxidase, nitrite and inducible n...

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Literature Corpus work: bb2f4dcc-16fc-52ae-9376-36c3234e200b
DOI: 10.21203/rs.3.rs-265638/v1

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