Article

Food properties and dietary habits in colorectal cancer prevention and development

2017-10-01

Abstract excerpt

Colorectal cancer (CRC) is a very common and lethal disease worldwide. The etiology of the disease includes genetic and environmental factors. Among environmental factors, the dietary habits are considered to be easily changeable regarding preventing the CRC. Although there is still a long road to cover the gaps in knowledge on nutritional determinants and the dietary pattern on the CRC risk, several dietary sugge...

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Literature Corpus work: f63428a5-1e92-5073-990a-e0032db371ea
DOI: 10.1080/10942912.2016.1236813

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