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Diet and Food chemicals increasing the risk of colorectal cancer – literature review

2022-04-10

Abstract excerpt

Colorectal cancer is a common form of cancer nowadays. There are many risk factors in the pathogenesis of colorectal cancer. The malignant proliferation is caused by one or more genetic mutations, which activate oncogenes and deactivate tumor suppressor genes. Some factors cannot be changed, such as a person's age or family history. An essential aspect in the pathogenesis of colorectal cancer is the choice of life...

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Literature Corpus work
7a896862-b8b6-56ac-8c69-7469852c96d8
DOI
10.22543/7674.91.p118124
Open publication

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Diet and Food chemicals increasing the risk of colorectal cancer – literature reviewDOI 10.22543/7674.91.p118124
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