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Article

Colon cancer risk factors from nutrition.

Analytical and bioanalytical chemistry - 1 Feb 2004

Berlau Jens, Glei Michael, Pool-Zobel Beatrice L

Abstract excerpt

Nutrition and health are closely connected and malnutrition can seriously endanger health. The consequences are higher risks of developing diseases. Of these, cancers are of special importance. The most frequent nutrition-associated type of cancer is colon cancer. This review summarises the predisposing factors for the development of colon cancer, and molecular mechanisms responsible for sporadic colon cancer....

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PMID: 14586536
DOI: 10.1007/s00216-003-2284-4

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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