Article

Genetically Modified Soybean Lines Exhibit Less Transcriptomic Variation Compared to Natural Narieties

2020-11-24

Abstract excerpt

<h4>Background: </h4> Genetically modified (GM) soybeans provide a huge amount of food for human consumption and animal feed. However, the possibility of unexpected effects of transgenesis has increased food safety concerns. High-throughput sequencing profiling provides a powerful approach to directly evaluate unintended effects caused by foreign genes. <h4>Results: </h4> In this study, we performed transcriptomic...

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Literature Corpus work: f2f8b853-d909-50f0-854e-4eab6e43bbb2
DOI: 10.21203/rs.3.rs-112817/v1

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