Article

Climate change, circular economy and foodborne pathogens: assessment of pathogenic E. coli and Salmonella spp. in irrigation water in Italy

2024-03-07

Abstract excerpt

<title>Abstract</title> <p>The use of reclaimed water from wastewater treatment plants (WWTPs) in agriculture represents a sustainable way to reduce water footprint. However, outbreaks linked to the consumption of contaminated ready-to-eat food (RTE) have frequently been associated with the presence of foodborne pathogens in irrigation water. To deepen the hazard characterization of water used for crop irrigation...

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Literature Corpus work: f2f77ae6-f090-5cde-93e6-2d4eca82c782
DOI: 10.21203/rs.3.rs-3909307/v1

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