Article

Hatchery type influences the gill microbiome of Atlantic farmed salmon (Salmo salar) after transfer to sea

2024-08-17

Abstract excerpt

<title>Abstract</title> <p>Background Salmon aquaculture involves freshwater and seawater phases. Recently there has been an increase in multifactorial gill health challenges during the seawater phase which has led to an urgent need to understand the gill microbiome. There is a lack of understanding on what drives the composition of the gill microbiome, and the influence the freshwater stage has on its long-term...

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Literature Corpus work: f0168577-ef7c-5a43-90a0-1f5fb5e3820f
DOI: 10.21203/rs.3.rs-4761614/v1

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