Article

Characterization of the skin and gill microbiomes of the farmed seabass (Dicentrarchus labrax) and seabream (Sparus aurata)

2019-02-01

Abstract excerpt

There is substantial evidence showing that the microbiome of teleosts plays a key role in host health and wellbeing. Aquaculture practices increase the risk of dysbiosis (i.e. microbial imbalance), which is known to facilitate pathogen infections. The skin and gills are the primary defense organs against pathogens, thus, characterizing their microbiome composition in farmed fish is pivotal for detecting potential...

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Literature Corpus work: dd0c9d9d-55bd-54fd-84d0-d15178e92392
DOI: 10.1016/j.aquaculture.2018.09.063

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