Article

Comparing larval microbiomes of the eastern oyster (Crassostrea virginica) raised in different hatcheries

2021-01-01

Abstract excerpt

An ongoing goal of the aquaculture industry is the improvement of oyster larval growth and production. One component of oyster hatcheries that may contribute to the health of oyster larvae is the early establishment and subsequent development of the oyster larval microbiome. The main objectives of this study were to investigate the effects of environmental conditions (hatchery types and spawning seasons) and oyste...

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Literature Corpus work: d36a4b80-ef73-5bed-9cff-e682b5516cba
DOI: 10.1016/j.aquaculture.2020.735955

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