Article

Deep-sequencing of the bacterial microbiota in commercial-scale recirculating and semi-closed aquaculture systems for Atlantic salmon post-smolt production

2017-08-01

Abstract excerpt

New aquaculture production systems are evolving for prolong production of Atlantic salmon smolts or post-smolts before stocking in traditional net pens, such as semi-closed containment systems (S-CCS) in sea (Fig. 1) and recirculating aquaculture systems (RAS) on land. The microbiota in these systems can potentially have great impact on the robustness and health of the fish. These two types of aquaculture systems...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 11aa86de-eed6-5f2b-88fc-720856fac789
DOI: 10.1016/j.aquaeng.2016.10.003

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Deep-sequencing of the bacterial microbiota in commercial-scale recirculating and semi-closed aquaculture systems for Atlantic salmon post-smolt productionDOI 10.1016/j.aquaeng.2016.10.003Read

Characterization of the marine aquaculture microbiome: A seasonal survey in a seabass farmSemantic proximity Read

Bacteriological water quality of recirculating aquatic systems for maintenance of yellowtail amberjack Seriola lalandiSemantic proximity Read

Dynamic Gill and Mucous Microbiomes Track an Amoebic Gill Disease Episode in Farmed Atlantic SalmonSemantic proximity Read

Enriched Microbial Communities for Ammonium and Nitrite Removal from Recirculating Aquaculture SystemsSemantic proximity Read

Assessing the Microbial Quality of Commercial Aquaculture Probiotics by Next Generation Sequencing Revealed Faecal Bacteria and Bacteria of Public Health SignificanceSemantic proximity Read

Effects of membrane filtration on bacterial number and microbial diversity in marine recirculating aquaculture system (RAS) for Atlantic cod (Gadus morhua L.) productionSemantic proximity Read

Metabarcoding profiling of microbial diversity associated with trout fish farming.Semantic proximity Read

Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR-TTGE.Semantic proximity Read

Seasonal patterns of bacterioplankton composition in a semi-intensive European seabass (Dicentrarchus labrax) aquaculture systemSemantic proximity Read

Bacterial microbiota profile in gills of modified atmosphere-packaged oysters stored at 4 °C.Semantic proximity Read

Dynamics of Infectious Salmon Anemia Virus (ISAV) in Biofouling on Well-Boat HullsSemantic proximity Read

Response of bacterial biofilms in recirculating aquaculture systems to various sanitizersSemantic proximity Read