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Article

Genetic diversity and mineral composition of common bean seed

2001-03-01

Abstract excerpt

Concentrations of nine elements essential for human nutrition were studied in seed of eight dry bean (Phaseolus vulgaris L) cultivars grown at five field locations. The cultivars (two Navy, one Great Northern, one Pinto, one Pink, one Cranberry and two Red Kidney) varied in seed weight from 167 to 560mg per seed. Seed Ca (r = -0.78, P < 0.001), Mn (r = -0.67, P < 0.001) and Mg (r = -0.45, P < 0.001) were negativel...

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Literature Corpus work
ee3ba689-d1a5-5a9f-8f0d-63a8632dfd9f
DOI
10.1002/1097-0010(200103)81:4<404::aid-jsfa822>3.0.co;2-h
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Genetic diversity and mineral composition of common bean seedDOI 10.1002/1097-0010(200103)81:4<404::aid-jsfa822>3.0.co;2-h
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