Article

An evaluation of the USDA's policy to reduce listeria illnesses in ready‐to‐eat meat and poultry products

2020-06-01

Abstract excerpt

Using 1998–2008 data collected by the Centers for Disease Control and Prevention on foodborne illnesses and outbreaks, we examine the economic impact of the United States Department of Agriculture's proposed and final rules to reduce the incidence of Listeria monocytogenes (Lm) in ready‐to‐eat meat and poultry products. Using a difference‐in‐differences approach, we find that these rules together reduced meat‐rela...

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Literature Corpus work: ef854bc8-0785-59ea-b12e-bd1db4bad54a
DOI: 10.1002/agr.21642

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