Article

Effect of pH in the survival of Lactobacillus salivarius strain UCO_979C wild type and the pH acid acclimated variant

2015-09-01

Abstract excerpt

Bacterial acclimation involves cellular changes permitting the survival of a microorganism to prolonged acid pH exposure. The general aim of this work is to support this idea by determining the effect of pH in the survival of the human gastric derived probiotic strain Lactobacillus salivarius UCO_979C-1 (wild type) and L. salivarius UCO_979C-2 (acclimation to pH2.6), which possesses anti-Helicobacter pylori proper...

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Literature Corpus work: e9f9a264-91f5-539b-ad1a-7e7f7acc4032
DOI: 10.1016/j.ejbt.2015.06.005

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Effect of pH in the survival of Lactobacillus salivarius strain UCO_979C wild type and the pH acid acclimated variantDOI 10.1016/j.ejbt.2015.06.005Read

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