Article

Analysis of the activity of a γ-gliadin promoter in transgenic wheat and characterization of gliadin synthesis in wheat by MALDI-TOF during grain development

2009-05-01

Abstract excerpt

The wheat grain is the most important organ for human food and therefore is the target for much research focused on modifying its composition to improve nutritional and functional components. Genetic transformation provides a precise tool to alter the composition of wheat grain by expressing new genes or by down-regulating groups of proteins encoded by multigene families such as gliadins, which contain clusters of...

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Literature Corpus work: e85d7780-044a-5b6b-9c71-517659920a80
DOI: 10.1007/s11032-009-9263-1

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