Article

Sustainable agriculture through perennial grains: Wheat, rice, maize, and other species. A review

2022-02-01

Abstract excerpt

Grain crops are an important part of the human diet, accounting for a third of the consumed calories. Throughout human history, annual grain crops with high yields have been obtained through domestication. However, the “annual” characteristic brings associated a series of economic and environmental disadvantages, such as soil erosion or low soil resources use, that can be solved if the agriculture of annual variet...

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Literature Corpus work: e621e142-d4f7-54df-a187-4a4eeeefc73a
DOI: 10.1016/j.agee.2021.107747

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