Article
Sorghum: A Multipurpose Crop.
Journal of agricultural and food chemistry - 22 Nov 2023
Zheng Hongxiang, Dang Yingying, Sui Na
Abstract excerpt
Sorghum (Sorghum bicolor L.) is one of the top five cereal crops in the world in terms of production and planting area and is widely grown in areas with severe abiotic stresses such as drought and saline-alkali land due to its excellent stress resistance. Moreover, sorghum is a rare multipurpose crop that can be classified into grain sorghum, energy sorghum, and silage sorghum according to its domestication...
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