Article
Integrated “omics” approaches to sustain global productivity of major grain legumes under heat stress
2017-08-01
Abstract excerpt
Grain legumes serve as key sources of dietary protein to the global human population. Consequence of high‐temperature (HT) stress is increasingly evident as drastically lost production of different crops including grain legumes worldwide, thus putting the global food security under great threat. In a changing climate scenario, cool season‐adapted grain legumes frequently encounter heat stress (HS) during their rep...
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Identifiers and source
- Literature Corpus work
- c60aef00-6ba8-5ea1-97d3-dd742a215bf2
- DOI
- 10.1111/pbr.12489
