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Article

Integrated “omics” approaches to sustain global productivity of major grain legumes under heat stress

2017-08-01

Abstract excerpt

Grain legumes serve as key sources of dietary protein to the global human population. Consequence of high‐temperature (HT) stress is increasingly evident as drastically lost production of different crops including grain legumes worldwide, thus putting the global food security under great threat. In a changing climate scenario, cool season‐adapted grain legumes frequently encounter heat stress (HS) during their rep...

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Literature Corpus work
c60aef00-6ba8-5ea1-97d3-dd742a215bf2
DOI
10.1111/pbr.12489
Open publication

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Integrated “omics” approaches to sustain global productivity of major grain legumes under heat stressDOI 10.1111/pbr.12489
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