Article

Immunity, immunomodulation, and antibiotic alternatives to maximize the genetic potential of poultry for growth and disease response

2019-04-01

Abstract excerpt

Multiple challenges confront the increasing demand for wholesome poultry food products, including governmental restrictions on the use of antibiotic growth promoters (AGPs), nutritional requirements to obtain maximum growth potential, understanding crosstalks among the immunity–microbiota–neuroendocrine system in the gut to maximize intestinal efficiency, high-density production conditions, waste management, and t...

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Literature Corpus work: e26825b3-e9c4-5f9e-918b-46dbc0bb2001
DOI: 10.1016/j.anifeedsci.2018.09.016

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