Article

Efficacy of Saccharomyces Cerevisiae Fermentation Product and Probiotic Supplementation on Growth Performance, Gut Microbiome and Immunity of Broiler Chickens

2024-01-03

Abstract excerpt

Concern for global health security and the environment due to the emergence of antibiotic-resistant bacteria and antibiotic residues in meat and other livestock products has led many countries to restrict the use of antibiotics in animal feed. This experiment was performed to assess the impact of dietary supplementation with a probiotic (Bacillus subtilis) and a postbiotic (Saccharomyces cerevisiae fermentation pr...

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Literature Corpus work: 107bbac5-6b7d-52aa-8ad1-cf7ad629bb90
DOI: 10.20944/preprints202401.0277.v1

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