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Pretreatment with probiotics Enterococcus faecium NCIMB11181 attenuated Salmonella Typhimurium-induced gut injury through modulating intestinal microbiome and immune responses with barrier function in broiler chickens

2022-04-20

Abstract excerpt

<title>Abstract</title> <p><bold>Background</bold> Preventing <italic>Salmonella </italic>infection and colonization in young birds is key to improving poultry gut health and reducing <italic>Salmonella </italic>contamination of poultry products and decreasing salmonellosis for human consumption (eggs and meat). Probiotics can improve poultry health. The present study was conducted to investigate the impact of a...

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Literature Corpus work: 6a8a26d6-c87a-52ee-a7d8-1b607c9d4e5f
DOI: 10.21203/rs.3.rs-1563606/v1

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Pretreatment with probiotics Enterococcus faecium NCIMB11181 attenuated Salmonella Typhimurium-induced gut injury through modulating intestinal microbiome and immune responses with barrier function in broiler chickensDOI 10.21203/rs.3.rs-1563606/v1Read

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