Article

Purification and characterization of a chitinase from peanut (arachis hypogaea l.)

2008-02-01

Abstract excerpt

A chitinase was isolated from peanut (Arachis hypogaea L.) seeds. The procedure entailed extraction, ammonium sulfate precipitation, affinity chromatography on Affi-gel blue gel, and high-performance liquid chromatography on POROS 20 HQ. There was a 133-fold increase in specific activity of purified chitinase compared with that of the crude extract. The protein exhibited a molecular mass of 34.4 kDa in sodium dode...

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Literature Corpus work: e1a8916c-cccc-5a47-a1ca-314f0a1b80ea
DOI: 10.1111/j.1745-4514.2007.00144.x

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