Article

Tocopherol, phytosterol and phospholipid compositions of genetically modified peanut varieties

2006-02-01

Abstract excerpt

Genetic engineering offers great potential for developing peanut cultivars resistant to a broad spectrum of pathogens that pose a recurring threat to peanut health. In an effort to improve the disease resistance of peanuts, three transgenic peanut lines were developed. Somatic embryos of the peanut cultivar Okrun were transformed by inserting a chitinase gene from rice and/or a β-1-3-glucanase gene from alfalfa. T...

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Literature Corpus work: 993373e0-e913-5766-913b-41afd1155692
DOI: 10.1002/jsfa.2372

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