Article

Generation of structurally diverse pectin oligosaccharides having prebiotic attributes

2020-11-01

Abstract excerpt

Pectin oligosaccharides (POSs) are being recognized as potent prebiotics, given their structural complexity. Here, POSs were generated from apple pectin, rhamnogalacturonan-I and homogalacturonan with different degrees of esterification (high and low) using an optimized concentration of trifluoroacetic acid. The resulting POSs were analytically characterized, revealing that they contain linear and branched oligome...

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Literature Corpus work: e10fd2c1-b465-5c5e-90b6-7796ca98bbb7
DOI: 10.1016/j.foodhyd.2020.105988

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