Back to search

Article

Prebiotic soda lowers postprandial glucose compared to traditional soda pop: a randomized controlled trial

2025-04-20

Abstract excerpt

<h4>ABSTRACT</h4> Inadequate dietary fiber intake and excess added sugar intake are dietary factors attributed to the rise in obesity, type 2 diabetes, and associated cardiometabolic diseases. Until recently, consumers had limited options for finding similar tasting, yet highly approachable, solutions to meet intake recommendations for added sugars and dietary fiber. Modern sodas with lower sugar and supplemented...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work
e049482f-0fb0-59f6-a69c-7f344c98e416
DOI
10.1101/2025.04.18.25326077
Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest
Interactive article relationship graphSelect a related publication card to move it into the centre and load its closest explainable connections. Solid lines are source-backed structured connections. Dashed lines are semantic discovery signals and are not scientific evidence.
Prebiotic soda lowers postprandial glucose compared to traditional soda pop: a randomized controlled trialDOI 10.1101/2025.04.18.25326077
Technological solutions for reducing impact and content of health sensitive nutrients in foodSemantic proximity
Digestibility, starch morphology, and nutritive value of rusks made from wheat flour with the addition of prosoSemantic proximity
DGA-UP Study Protocol: Impact of Dietary Guidelines Diets Containing Mostly Ultra-Processed Foods Compared to Less-Processed Foods on Biomarkers of Cardiometabolic Disease, a Randomized Single-Blind Crossover StudySemantic proximity
Health benefits of a five-day at-home modified fasting program: a randomised controlled trialSemantic proximity
Role of a Moderately Low-Carbohydrate Diet (LOCABO®) in Glycemic Control and Type 2 Diabetes Management: Current Evidence and Future PerspectivesSemantic proximity
A current look at nutraceuticals – Key concepts and future prospectsSemantic proximity
Personalised REsponses to DIetary Composition Trial (PREDICT): an intervention study to determine inter-individual differences in postprandial response to foodsSemantic proximity
Whole Alga, Algal Extracts, and Compounds as Ingredients of Functional Foods: Composition and Action Mechanism Relationships in the Prevention and Treatment of Type-2 Diabetes Mellitus.Semantic proximity
Supplementation with Arabinoxylan Dietary Fiber at Low Doses Produces Behavioral, Metabolic, and Gut Microbial Changes in Healthy, Overweight Adults: A Randomized Placebo-Controlled TrialSemantic proximity
Evaluating the SWW Method® Dietary Intervention for HbA1c and Weight Management as a Preventive Intervention in WomenSemantic proximity
Impact of Nutrient Type and Sequence on Glucose Tolerance: Physiological Insights and Therapeutic ImplicationsSemantic proximity
Study protocol for a cluster randomized controlled trial for 16 weeks to assess the effect of almond consumption on glycemic control and gut health in prediabetes adults in rural settings of IndiaSemantic proximity
Select a neighboring publication to make it the new centre.